How to Make Air Fryer Teriyaki Pork Skewers

To prepare delicious Air Fryer Teriyaki Pork Skewers, begin by selecting tender cuts of pork, such as pork loin or fillet. Cut the meat into bite-sized cubes and set them aside. In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and a touch of sesame oil to create a rich teriyaki marinade.

Add the pork cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and allow the pork to marinate in the refrigerator for at least 30 minutes, allowing the flavours to meld beautifully.

While the pork is marinating, soak wooden skewers in water for about 20 minutes. This prevents them from burning in the air fryer. Once marinated, thread the pork onto the soaked skewers, leaving a small gap between each piece for even cooking.

Preheat your air fryer to 200°C (390°F), then arrange the skewers in the basket, making sure they are not overcrowded. Cook for approximately 10-12 minutes, turning them halfway through to achieve a nice caramelised finish. Once cooked through, serve your teriyaki pork skewers garnished with sesame seeds and finely sliced spring onions. Enjoy these tasty bites with a side of steamed rice or a crisp salad for a delightful meal!