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How to Make Air Fryer Teriyaki Pork Skewers

Air fryers have revolutionised the way we cook, making it easier to achieve crispy, delicious meals without the excess oil. One fantastic dish well-suited to this method is Teriyaki Pork Skewers. Combining the sweet, savoury flavour of teriyaki sauce with juicy pork, these skewers are perfect for a quick family dinner or as a crowd-pleasing appetiser at your next gathering. In this article, we’ll guide you through a simple recipe for making Air Fryer Teriyaki Pork Skewers that will tantalise your taste buds.

Ingredients

For the Teriyaki Marinade:

• 60ml soy sauce (preferably low sodium)
• 60ml mirin (sweet rice wine)
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon freshly grated ginger
• 1 tablespoon cornflour (optional, for thickening)

For the Skewers:

• 500g pork tenderloin or pork shoulder, cut into 2.5cm cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Wooden or metal skewers

Instructions

1. Prepare the Marinade

In a bowl, whisk together the soy sauce, mirin, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and grated ginger. This mixture will form the base of your teriyaki sauce. If you prefer a thicker sauce, dissolve the cornflour in a tablespoon of cold water and add it to the marinade. Set aside some of the marinade for basting later.

2. Marinate the Pork

Place the cubes of pork into a resealable bag or a shallow dish and pour the marinade over them. Ensure all pieces are well-coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, though an hour is ideal for allowing the flavours to infuse.

3. Prepare the Skewers

While the pork is marinating, soak wooden skewers in water for about 30 minutes. This prevents them from burning in the air fryer. If you’re using metal skewers, you can skip this step. Once marinated, thread the pork onto skewers, alternating with chunks of red and green bell peppers and red onion to create a colourful presentation.

4. Preheat the Air Fryer

Preheat your air fryer to 200°C (392°F) for approximately 5 minutes. This ensures your skewers start cooking immediately, resulting in a nice, crispy exterior.

5. Cook the Skewers

Arrange the skewers in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 12-15 minutes, turning the skewers halfway through the cooking process. Baste the skewers with the reserved teriyaki marinade during the last few minutes of cooking for added flavour.

6. Check for Doneness

The pork is done when it reaches an internal temperature of 70°C (160°F). If you’re using a digital meat thermometer, check the thickest pieces of meat to ensure they are cooked through.

7. Serve

Once cooked, remove the skewers from the air fryer and let them rest for a few minutes before serving. Garnish with sesame seeds and sliced spring onions if desired. These skewers are great served with steamed rice or a fresh salad, and they make an excellent addition to any meal or gathering.

Conclusion

Air Fryer Teriyaki Pork Skewers are a delightful combination of flavours and textures that are sure to impress. The simplicity of the marinade and the speed of cooking in an air fryer make this dish a go-to for busy weeknight dinners or when entertaining. So grab your air fryer, some skewers, and get ready to savour this deliciously easy meal! Enjoy!

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