Tapenade puff pastry pinwheels are a delightful savoury treat, perfect for entertaining or as a appetising snack. These bite-sized morsels combine the rich, briny flavours of olive tapenade with the flaky, buttery texture of puff pastry. To create these delicious pinwheels, simply roll out the pastry and spread a generous layer of tapenade over its surface, then sprinkle with a touch of grated cheese for added indulgence.

After rolling the pastry into a tight log and slicing it into pinwheels, bake them in a hot oven until they are golden and puffed, releasing an irresistible aroma. Serve them warm, garnished with fresh herbs, for an elegant yet easy-to-make addition to your canapé selection. Each bite encapsulates a Mediterranean essence, making them a true crowd-pleaser at any gathering.