Cooking a spiral ham in a slow cooker is an effortless way to enjoy a succulent and flavourful dish, perfect for family gatherings or festive occasions. Begin by selecting a good-quality spiral-cut ham, ideally around 2 to 3 kilograms, which will fit comfortably in your slow cooker.

Place the ham, cut side down, into the slow cooker. To enhance its flavour, you can brush the surface with a mixture of honey and Dijon mustard, or a classic glaze of brown sugar, orange juice, and cloves. This will create a beautiful, caramelised exterior as it cooks.

Set the slow cooker to low and let the ham heat gently for around 6 to 8 hours. As it cooks, the aroma of the glaze will fill your kitchen, making it impossible to resist. The slow cooker ensures that the meat remains tender and moist, thanks to the trapped steam and low heat.

When it’s time to serve, simply slice the ham, allowing guests to help themselves to the beautifully glazed portions. Pair it with roasted vegetables or creamy mashed potatoes for a delightful meal that everyone will rave about.