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Air Fryer Potato Wedges {Extra Crispy!} – Plated Cravings

Potato wedges are a beloved side dish that brings comfort and joy to any meal. When prepared in an air fryer, these wedges achieve a tantalising crispiness that elevates them to a whole new level, all while being healthier than their deep-fried counterparts. If you’re keen to impress your family or guests with an easy, delicious recipe, look no further. Here’s how to create extra crispy air fryer potato wedges that are simply irresistible!

Ingredients

To get started, you’ll need the following ingredients:

• 4 medium-sized Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Optional: Fresh herbs (such as parsley or rosemary) for garnish
• Optional: Grated Parmesan cheese for an extra flavour kick

Instructions

Step 1: Preparing the Potatoes

1. Wash and Slice: Begin by thoroughly washing the Russet potatoes to remove any dirt. There’s no need to peel them; the skin adds to the texture and flavour. Cut each potato in half lengthwise, and then into wedges, aiming for uniform thickness (about 1–1.5 cm) for even cooking.

2. Soak: To achieve that extra crispy texture, it’s essential to soak the potato wedges in cold water for at least 30 minutes. This step helps remove excess starch, allowing the wedges to crisp up nicely in the air fryer.

Step 2: Seasoning

1. Drain and Dry: After soaking, drain the wedges and pat them dry with a clean kitchen towel. Ensure they are as dry as possible to prevent moisture from hindering the crisping process.

2. Toss with Oil and Spices: In a large bowl, combine the dried potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well until each wedge is evenly coated with the oil and seasonings.

Step 3: Air Frying

1. Preheat Your Air Fryer: Preheat your air fryer to 200°C (390°F) for about 5 minutes. A well-preheated air fryer is crucial for achieving that crispy outer layer.

2. Arrange the Wedges: Place the seasoned potato wedges in the air fryer basket in a single layer, ensuring they’re not overcrowded. This allows the hot air to circulate around them, contributing to a crispy finish.

3. Cook: Air fry the potato wedges for about 15 minutes. After the first 10 minutes, shake the basket or turn the wedges to ensure they cook evenly. For maximum crispiness, you may want to cook for an additional 5–10 minutes, but keep an eye on them to prevent burning.

Step 4: Serving

Once the wedges are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish. For an extra touch of indulgence, sprinkle grated Parmesan cheese on top while they’re still hot. Garnish with fresh herbs for a pop of colour and freshness.

Serve your extra crispy air fryer potato wedges with your favourite dipping sauces. Whether it’s classic ketchup, tangy aioli, or a spicy mayonnaise, these wedges are sure to be a crowd-pleaser.

Tips for Success

• Consistency: For even cooking, try to cut the wedges into uniform sizes.
• Don’t Overcrowd: Cooking in batches may be necessary if you have a large quantity of wedges. This ensures they get crispy rather than steaming.
• Experiment with Flavours: Feel free to add other spices, such as cumin, cayenne pepper, or Italian seasoning, to customise the flavour profile to your liking.

Conclusion

These extra crispy air fryer potato wedges are the perfect accompaniment to any meal or a delightful snack on their own. With minimal effort and ingredients, you can enjoy that satisfying crunch without the guilt of deep frying. A simple yet scrumptious recipe, making it a great addition to your cooking repertoire. Enjoy your crispy delight from Plated Cravings!

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