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Moist Lemon Cake Recipe: Homemade Starbucks Lemon Loaf

There’s something utterly enchanting about a slice of moist lemon cake. Whether enjoyed with your afternoon tea or as a delightful dessert after dinner, this homemade version of Starbucks’ Lemon Loaf is bound to brighten your day. Easy to prepare and bursting with zesty flavour, this cake strikes the perfect balance of sweet and sour. Here’s a guide to creating this delectable treat in your own kitchen.

Ingredients

For the Cake:

• 250g plain flour
• 250g granulated sugar
• 125ml full-fat milk
• 125ml vegetable oil (or melted butter)
• 3 large eggs
• Zest of 2 lemons
• Juice of 2 lemons
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt

For the Lemon Glaze:

• 150g icing sugar
• 2-3 tbsp fresh lemon juice

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (160°C if using a fan oven) or 350°F. Grease and line a 900g (2lb) loaf tin with baking parchment for easy removal once the cake is baked.

Step 2: Prepare the Batter

In a large mixing bowl, combine the granulated sugar and lemon zest. Using your fingertips, rub the zest into the sugar to release the essential oils and enhance the lemony flavour. Next, add the eggs, milk, and oil to the sugar mixture, and whisk until well combined.

In a separate bowl, sift together the plain flour, baking powder, bicarbonate of soda, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Once combined, stir in the lemon juice until just blended.

Step 3: Bake the Cake

Pour the batter into the prepared loaf tin and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the centre comes out clean. If the top starts to brown too quickly, cover the cake loosely with aluminium foil during the final stages of baking.

Step 4: Cool and Glaze

Once the cake is baked, allow it to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. For the glaze, whisk the icing sugar with fresh lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice or icing sugar as needed.

Step 5: Finish and Serve

Once the cake is completely cool, drizzle the lemon glaze over the top, letting it cascade down the sides for an enticing finish. Allow the glaze to set for a few minutes before slicing.

Tips for Success

• Fresh Ingredients: Use fresh lemons for the zest and juice to ensure maximum flavour.
• Storage: Keep the cake in an airtight container at room temperature for up to five days, or wrap it tightly and freeze for up to three months.
• Optional Additions: For added texture, consider mixing in poppy seeds or chopped nuts.

Conclusion

This moist lemon cake recipe captures the essence of Starbucks’ beloved Lemon Loaf and brings it right into your home. With its vibrant, tangy flavour and delightful glaze, it’s sure to become a favourite among family and friends. So, treat yourself to a slice of sunshine and indulge in this delightful homemade cake. Enjoy with a cup of tea or coffee for the perfect afternoon pick-me-up!

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