Air Fryer Empanadas Using 2-Ingredient Dough

1. Simple Preparation: Creating delicious empanadas has never been easier with this versatile 2-ingredient dough. All you need is self-raising flour and Greek yoghurt, mixed together to form a smooth, pliable dough. This quick recipe eliminates the need for elaborate pastry-making techniques, making it perfect for both novice and experienced cooks.

2. Versatile Fillings: The beauty of empanadas lies in their adaptability. You can fill them with a variety of ingredients, from seasoned mince and vegetables to cheese and beans. After rolling out the dough, simply add a spoonful of your chosen filling, fold and crimp the edges to seal in all the flavour.

3. Air Fry for Perfection: The air fryer delivers a crispy, golden exterior while keeping the inside warm and comforting. Preheat your air fryer, then arrange the filled empanadas in a single layer. With just a spritz of cooking oil, they’ll cook up beautifully in a fraction of the time it would take to bake them, giving you delightful, guilt-free snacks in no time. Enjoy these tasty treats hot from the fryer, perfect for sharing or a satisfying solo indulgence!