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Air Fryer Empanadas Using 2-Ingredient Dough

Empanadas are a delicious Latin American pastry, typically filled with meats, cheeses, or vegetables and ensconced in a beautifully flaky crust. Traditionally, making empanadas can be a bit of a labour of love, but with the advent of the air fryer and the innovative 2-ingredient dough recipe, you can whip up these delightful morsels in no time. Below are three key points about making air fryer empanadas using 2-ingredient dough.

1. The Simplicity of 2-Ingredient Dough

The beauty of 2-ingredient dough lies in its simplicity. This quick pastry consists of just two basic ingredients: self-raising flour and Greek yoghurt. The self-raising flour provides the necessary leavening agents to create a light, flaky texture, while the Greek yoghurt contributes moisture and richness.

To prepare the dough, simply combine equal parts self-raising flour and Greek yoghurt in a mixing bowl. Knead until the dough comes together and is smooth. The result is a pliable dough that is easy to roll out and shape, making it perfect for empanadas. This streamlined approach not only saves time but eliminates the need for additional ingredients, ensuring a hassle-free cooking experience.

2. Versatile Filling Options

Empanadas offer incredible versatility when it comes to fillings. Whether you prefer a classic meat option or a vegetarian delight, this 2-ingredient dough serves as an excellent canvas. Popular fillings include seasoned ground beef, shredded chicken with spices, or a mix of sautéed vegetables and cheese.

For a simple meat filling, sauté diced onions and garlic in a bit of oil, then add ground beef or chicken along with spices such as cumin, paprika, and salt to taste. For a vegetarian option, consider combining spinach and ricotta cheese or a medley of roasted vegetables. The key is to ensure that your filling is not too wet, as this can make the dough soggy when cooked. Once you’ve prepared your filling, allow it to cool slightly before spooning it into the dough discs.

3. Cooking in the Air Fryer

Once your empanadas are filled and shaped, it’s time for the air fryer to work its magic. Preheat your air fryer to 180°C (350°F) for optimal cooking. Lightly brush the empanadas with olive oil or spray them with cooking spray to achieve a lovely golden-brown finish.

Arrange the empanadas in a single layer in the air fryer basket, ensuring they are not overcrowded to allow for even cooking. Cook for approximately 10-12 minutes, flipping halfway through for a uniform crispness. The result will be perfectly cooked, golden empanadas that are wonderfully crispy on the outside and delightfully soft on the inside.

In conclusion, air fryer empanadas made with a quick and easy 2-ingredient dough are a fantastic way to enjoy this beloved pastry without the fuss. With simple ingredients, versatile fillings, and a speedy cooking method, you can indulge in freshly made empanadas any day of the week. So gather your ingredients, unleash your creativity, and enjoy these delightful treats that are sure to impress family and friends alike!

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