Indulge in the delightful crunch of Spicy Swede Chips, a perfect alternative to traditional potato fries. Whether prepared in an air fryer or in the oven, rutabaga fries offer a unique, robust flavour with a hint of earthiness. Begin by peeling and slicing your swede into thin, even strips to ensure an even crispness. Toss the slices in a generous drizzle of olive oil, and season with a blend of spices—smoked paprika, garlic powder, and a dash of cayenne for those who like it hot.

If you're opting for the air fryer, preheat it to 200°C and arrange the chips in a single layer, cooking for around 15-20 minutes until they are golden and crispy, giving them a good shake halfway through. For the oven method, spread the seasoned rutabaga on a baking tray and roast at 220°C for approximately 25-30 minutes. Enjoy these Spicy Swede Chips as a scrumptious side or a healthier snack, perfect for dipping in your favourite sauce!